Particular aquatic animal foods are A serious dietary source of two polyunsaturated omega-3 fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are in the beginning made by specified types of algae, which are then eaten by aquatic animals so that the fats accumulate in their tissues or organs. Omega-3

Salmons get their skin color from their diet, as salmon are what they eat. Wild Sockeye salmon feast on shrimp and krill, which contain carotenoids that make that dim purple flesh. Since we have been the largest Maryland seafood firm, we offer the very best top quality Atlantic Salmon fillets available for sale at the bottom out there price tag.A